LA.EATER: 12 Hot New Restaurants to Try Right Now in Palm Springs

Posted on December 12, 2014 in Press

“At night, Palm Springs’ new day club turns into a modern Mexican cantina inside the adjacent sprawling restaurant with multiple bars, splashed with Day of the Dad-style artwork. Try one of the platters of tacos stuffed with adobo grilled steak, fried Mexican shrimp, or carnitas, or opt for more bikini-friendly fare like honey-citrus white fish ceviche or a cilantro-crusted salmon created by chef Ruben Galvez, who’s traveled his native Mexico to hone his regional cuisine skills. Weekend brunch gets creative with an eggs benedict over jalapeno corn bread cakes served up with chorizo hash.” – LA.EATER